Cook New Orleans offers programs in May, July, and November.
The cost of the 5-day program is $1,750 per person, based on double occupancy. The cost of the four-day program is $1,250. Single supplement for both is $250. Cost includes four or three nights hotel, three hands-on cooking classes, all meals and receptions, excursions, bus or mini-van transportation for tours, and gratuities. Airfare, airport transfers, and parking are not included.
A deposit of $300 is required at the time of booking. The balance is due 45 days before the start of the program. Cancellations received 120 days before the start of the program will receive a full refund.
Cook New Orleans programs are limited to persons at least 21 years of age.
DATES FOR 2012—to be announced
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